7 Minute Apple Plum Compote

I just made this up tonight and I think it could be great for a quick dessert for Shabbat or a boring weekday night (like tonight!)

1 apple, sliced
2-3 blue plums or 1 black plum
2 splashes of dry red wine (preferrably wine that you enjoy drinking; I used a nice Merlot)
1 Tbs brown sugar
2 shakes of cinnamon

Put all the ingredients in a microwave-safe bowl. Give a stir. Microwave on high for 2 minutes, stir around and make sure the apples are face down in the wine. Cook for another 3-4 minutes till everything is soft.


Serves 1. You can multiply if you're feeling friendly.


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